Tom Mak Hoong

Shredded fresh papaya salad with garlic, chili, tomato, shrimp,
green onions and broccoli.

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Khao Poon Num Pla

Round rice noodles in coconut fish curry, served with fresh leaves, and vegetables

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Boat Noodles

Spicy rice noodle soup with meatballs, sliced beef,
bean sprouts, green onions and broccoli.

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Sai Ou

Lao's Northeastern style chorizo, deep-fried to golden brown,
served with chili sauce

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Larb

Grounded chicken, beef, or pork mixed in ground roasted rice,
chili, lime juice, onions, scallions, cilantro, and mint leaves.

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Lunch Special - Shrimp Panang Curry

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Vegeterian - Spicy Eggplant

Stir-fried eggplant in black bean sauce, flavored with fresh ground chili, onions, carrots, and basil leaves.

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Little Mermaid

Lightly battered shrimp, golden fried, topped with red curry sauce and vegetables.

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Mango Sticky Rice

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Satay Chicken

Chicken marinated in special Thai curry, served with peanut sauce.

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Crab Fried Rice

Fried rice with crab meat, eggs, scallions, and onions.

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